Four evenings.
One quiet calendar.
A quarterly curated fish experience hosted at Kolkata's most considered addresses. Fifty fish creations, live culinary stations, reserve tastings and chef collaborations — four times a year, by careful invitation.
“Two Sunday lunches. Two Saturday evenings. One uncommon year.”
Three considered
gatherings.
3 editions remaining for 2026 — past evenings have quietly closed.
A day, and
a night.
A long, sunlit afternoon. Slow service, family tables, full courses and a quiet finish before evening tea.
- 0112:30 · Welcome & aperitifs
- 021:00 · First service
- 032:30 · Reserve tastings
- 043:30 · Desserts & coffee
A candlelit, ceremonial evening. Live stations, a quiet musical underscore and a late dessert pavilion.
- 017:30 · Cocktails & canapés
- 028:30 · First service
- 039:30 · Chef collaboration plate
- 0410:30 · Dessert pavilion
Three considered
addresses.
What you
experience.
Reserve-grade water, light cocktails and chilled atari.
Catla, Rohu and seasonal preparations — plated to order.
Single-pond flights, traced via QR to steward & cycle.
A guest chef × The Pond Club Culinary Officer plate.
An understated musical thread — never a performance.
Each guest receives a quiet portrait keepsake.
Members pay
considerably less.
- All 50+ curated fish creations
- Welcome aperitifs & canapés
- Reserve tastings flight
- Chef collaboration plate
- Dessert pavilion
- Editorial portrait keepsake
A few quiet
details.
Reserve a seat now. Our concierge will confirm payment within 24 hours — secure gateway integration arrives shortly.