Three circles.
One provenance.
A private sourcing ecosystem crafted for restaurants, chefs, hospitality brands, cloud kitchens and premium culinary spaces — built around trusted sourcing, reserve-grade quality, pricing advantages and reliable weekly supply.
“Because in great kitchens, consistency matters more than negotiation.”
Built for great
kitchens.
Every Culinary Reserve membership is built on three non-negotiable principles.
Pay once. Continue enjoying membership privileges without annual charges. Built for long-term culinary partnerships and sourcing stability.
Place orders based on operational requirements — for restaurants, hotels, cloud kitchens, banquets and premium dining. Subject to harvest planning and availability.
Planned pond cycles, reserve allocations and controlled harvesting deliver consistency in taste, texture, sizing and supply — even during festive demand spikes.
Because menu consistency builds customer trust.
Six quiet
foundations.
Choose your
culinary circle.
Pay Once · No Annual Renewal
- 5% on Pond Club fresh fish
- 3% on FishX products
- Weekly fish allocation
- Provenance certificate · QR traceability
- FishX B2B access
- Credit facility up to fee
- GST input support
- 4 Matsya Mahotsav invitations
- +Everything in Culinary Access, plus:
- 10% on Pond Club fresh fish
- 7% on FishX products
- Expanded premium fish varieties
- Priority harvest allocation
- Bi-monthly steward visits
- Dedicated relationship manager
- Featured listing on FishX
- +Everything in Chef's Reserve, plus:
- 15% on Pond Club fresh fish
- 10% on FishX products
- First-pick allocation rights
- Limited reserve fish selections
- Private estate & pond visits
- Dedicated sourcing concierge
- Annual reserve dining invitation
Every circle.
Quietly favourable.
Every privilege,
in full view.
Designed for cafés, boutique kitchens, cloud kitchens, chef-led concepts and emerging premium restaurants.
Maximum 4 Matsya Mahotsav invitations per membership card.
ApplyMaximum 4 Matsya Mahotsav invitations per membership card.
ApplyBuilt for premium restaurants and hospitality brands seeking stronger sourcing advantages, reserve allocations, and improved pricing benefits.
A limited reserve circle for flagship restaurants, luxury hotels, premium banquet operations and destination dining experiences.
Maximum 4 Matsya Mahotsav invitations per membership card.
ApplyDesigned around
five quiet inputs.
- 01Planned pond cycles
- 02Reserve allocations
- 03Controlled harvesting
- 04Feed consistency
- 05Seasonal demand management
- 01Consistency in taste
- 02Consistency in texture
- 03Consistency in sizing
- 04Consistency in supply
Resilient even during festive demand spikes, seasonal shortages and market fluctuations.
Because menu consistency builds customer trust.
Built for modern
restaurant operations.
Every membership circle shares the same operational backbone.
Apply for your
culinary circle.
required.
Culinary Reserve memberships are extended exclusively to GST-registered hospitality entities. A valid GSTIN is required to apply and receive an invoice with full input credit support.
Applications without a valid GSTIN cannot be processed. Membership fees are payable via NEFT, RTGS or UPI against an invoice.
